Party menu

For groups of 12 people or more, we recommend that you pre-order the food. This makes it easier for us in the kitchen as well as for the raw materials to be cooked, and for you as the food is served sooner
  • We offer finger food, kr. 545 ,- per person:
  • Bolas de queso fritas. deep fried Forest smoked cheese balls with jalapeño (wheat, egg, milk)
  • Nacho chips with avocado salsa and red salsa
  • Taquitos. Crispy corn tortillas filled with pulled chicken (milk). Can be made without milk
  • Quesadilla de birria. Pan fried flour tortilla filled with pulled beef and provola cheese (sulfite, wheat, milk).
  • Taco de Pescado. Wheat tortilla with fried pollock, skewered cabbage and chipotle mayo (milk, egg, sulfite, fish, wheat)
  • Dessert. Dulche de leche panna cotta (milk)

    *Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

    3 COURSE MENU FOR LARGER GROUPS kr. 545,- pr. person:
    Starter: Homemade nacho chips. Served with avocado salsa and red salsa
    Main: Combo fajitas with chicken, scampi and beef (shellfish, wheat, milk)* 300 gram
    Dessert: Dulche de leche panna cotta (milk)*

    *Allergens in italics can be removed from the dish. Traces of shellfish and nuts may
    ​occur in all dishes.

Party menu

We offer finger food, kr. 545 ,- per person:
  • Bolas de Queso fritas (vegetarian)
    Deep fried cheese balls with jalapeño. Served with salad (wheat, egg, milk)*
  • Nacho chips (vegetarian)
    Homemade nacho chips. Served with guacamole and salsa
  • Taquitos
    Crispy corn tortillas filled with pulled chicken. With lettuce, salsa and cheese on top (milk)*
  • Burrito
    Flour tortilla filled with chili con carne. (wheat, milk)*
  • Quesadilla de pollo
    Pan fried flour tortilla filled with marinated chicken, Pico de Gallo and Provolone cheese. (wheat, milk)*
  • Taco de camaron. Tempura scampi with chipotle mayo (milk, egg, wheat)*
  • Dessert: Dulche de leche panna cotta (milk)*
  • ​
*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may occur in all dishes.

3 COURSE MENU FOR LARGER GROUPS kr. 545,- pr. person:
Starter: Homemade nacho chips. Served with guacamole and salsa
Main: Combo fajitas with chicken, scampi and beef (shellfish, wheat, milk)* 300 gram
Dessert: Mexican Churros with chocolate sauce and vanilla ice cream (wheat, egg, milk)*

​*Allergens in italics can be removed from the dish. Traces of shellfish and nuts may
occur in all dishes.